Our Bharath Institute Of Hotel Management And Catering Technology of runs its programs and all academic activities based on encouraging Vision and Mission. All are revisited periodically and revised, if appropriate.

VISION:

To be a premier institute in hospitality education, rooted in the rich cultural and culinary heritage of the Kavery Delta region, inspiring excellence, innovation, and global standards in hotel management and catering technology.

MISSION:

• To provide quality education and professional training in hospitality and catering, blending tradition with modern practices.
• To nurture industry-ready graduates with strong ethical values, leadership skills, and a deep appreciation for regional and global culinary arts.
• To promote sustainable hospitality practices that respect and preserve the local environment and culture of the Kavery Delta.
• To collaborate with industry and community stakeholders to drive innovation, research, and entrepreneurship in the hospitality sector.