Duration: 1 Year

Eligibility: 8th standard equivalent from a recognized board

Course Overview: The Craft Course in Food and Beverage Service is a one-year vocational program designed to equip students with essential service skills and knowledge for the hospitality industry. This course focuses on grooming students to deliver exceptional customer service in restaurants, hotels, and various food service establishments.

Key Learning Areas:

• Basics of Food & Beverage Service
• Table Setting and Service Techniques
• Restaurant Operations & Etiquette
• Menu Planning & Food Pairing
• Guest Handling and Communication Skills
• Beverage Knowledge (Non-Alcoholic & Basic Bar Service)
• Hygiene, Sanitation & Safety Standards

Course Highlights:

• Hands-on training in mock restaurant settings
• Live demonstrations and role-play sessions
• Focus on grooming, presentation, and service etiquette
• Soft skills and English communication training
• Industrial exposure through short internships

Career Opportunities:

After completing the course, students can work as:

• Waiter/Steward in Hotels & Fine-Dining Restaurants
• Room Service Attendant
• Banquet Service Staff
• Bar Assistant (Non-alcoholic services)
• Airline/Hospital/Institutional F&B Staff
• Entrepreneur in small-scale food service units