Duration: 3 Years (6 Semesters)

Eligibility: 10+2 or equivalent from a recognized board

Course Overview:The B.Sc. in Catering and Hotel Management is a comprehensive undergraduate program designed to equip students with the knowledge, skills, and hands-on experience required to excel in the dynamic world of hospitality. The program covers core areas such as food production, food and beverage service, front office operations, housekeeping, hotel accounting, hospitality marketing, and human resource management.

Key Features:

• Practical training in state-of-the-art kitchens and model hotel setups
• Industrial exposure through internships and tie-ups with reputed hotel chains
• Personality development, communication skills, and soft skills training
• Guest lectures and workshops by industry experts
• Guest lectures and workshops by industry experts

Career Opportunities:

• Star Hotels & Resorts
• Cruise Lines
• Airlines & In-Flight Catering
• Event Management Companies
• Hospital & Institutional Catering
• Food & Beverage Industry
• Entrepreneurship in Catering & Hospitality