Duration: 3 Years (6 Semesters)

Eligibility: 10th standard equivalent from a recognized board

Course Overview:The Diploma in Catering and Hotel Management is a focused vocational program that provides essential training for students aspiring to build a career in the hospitality industry. This course is ideal for those looking to enter the job market quickly with practical skills and industry-specific knowledge.

Key Areas of Study:

• Food Production & Culinary Arts
• Food & Beverage Service
• Front Office Management
• Housekeeping Operations
• Basic Hotel Accounting & Customer Service
• Hygiene, Nutrition & Safety Standards

Features of the Program:

• Practical, hands-on training in real-time kitchen and hotel settings
• Guest lectures and workshops by hospitality professionals
• Industrial visits and short-term internships
• Emphasis on grooming, etiquette, and communication skills
• Career guidance and placement assistance

Career Pathways:

Upon successful completion, students can work in:

• Hotels & Resorts
• Restaurants & Catering Services
• Cruise Liners & Airlines
• Hospitals & Institutional Catering
• Event and Banquet Services
• Or pursue advanced studies in hospitality