Duration: 1 Year

Eligibility: 8th standard equivalent from a recognized board

Course Overview:The Craft Course in Food Production is a one-year skill-based program designed to provide students with foundational knowledge and hands-on training in culinary arts and kitchen operations. Ideal for aspiring chefs and kitchen professionals, this course focuses on practical skills, food preparation techniques, and kitchen management.

Key Learning Areas:

• Basic Culinary Skills & Techniques
• Indian & International Cuisine
• Bakery & Confectionery
• Kitchen Equipment & Safety
• Hygiene, Sanitation & Nutrition
• Kitchen Planning and Food Costing

Course Highlights:

• Intensive practical sessions in modern kitchen labs
• Live cooking demonstrations and recipe development
• Training in food presentation and portion control
• Focus on hygiene, safety, and sustainability in cooking
• Personality development and soft skills training

Career Opportunities:

Graduates of this course can begin their careers as:

• Commis Chef (Kitchen Assistant)
• Assistant Cook or Chef in Hotels & Restaurants
• Catering Assistant in Industrial/Institutional Kitchens
• Entrepreneur in Small-Scale Catering or Bakery Units
• Further studies in advanced culinary arts or hotel management